Tender Pork Spareribs
JUST HEAT AND EAT
At Butcher and Cook, we’ve done all the hard work so you can just kick back and enjoy perfect, mouth-watering ribs – without the wait!
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Our ready-to-eat pork spareribs are carefully selected, cut 'St. Louis' style, and slow-cooked to juicy perfection. Just bang them on the BBQ, pop them in the oven, or air-fry for fall-off-the-bone, restaurant-quality ribs – ready in just 10 minutes!
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No prepping, marinating and long cook times – just flavoursome, melt-in-your-mouth ribs, every single time. Whether it's a quick weeknight meal, a camping trip, a weekend BBQ, or a casual get-together, Butcher and Cook’s tender pork spareribs are perfect for any occasion. Just heat ‘em up and dig in!
READY IN ONLY 10 MINUTES!
Now for the easy part! Just remove the ribs from the plastic packaging and heat according to the instructions:
BBQ
Preheat barbecue. Remove ribs from plastic packaging and place on barbecue safe tray.
Cook for 5 minutes on each side at intense heat. Brush with BBQ marinade and cook for another 5 minutes.
AIR FRYER
Pre-heat to 200°C. Remove ribs from plastic and cut rack into pieces that fit the air fryer basket. Place in air fryer and cook for 5 minutes each side.
Baste with BBQ marinade prior to or during cooking.
OVEN
Preheat oven to 180°C. Place ribs on a baking tray. Cook for approximately 25 minutes or until heated through.
During cooking, brush with BBQ marinade.